Blueberry sorbet à la Joni
200 g deep-frozen Blaubeeren1/2 Banane100 g cream yoghurt 2 stalks mint
More recipes by Bas Kast in “The nutritional compass. The Cookbook”. 17,99 Euro. Appears on 25. February 2019.
blueberries, banana and yoghurt puree and mint leaves to garnish. Also tastes wonderful with other frozen berries, such as strawberries.
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