Blueberry sorbet à la Joni
ingredients:
200 g deep-frozen Blaubeeren1/2 Banane100 g cream yoghurt 2 stalks mint
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More recipes by Bas Kast in “The nutritional compass. The Cookbook”. 17,99 Euro. Appears on 25. February 2019.
preparation:
blueberries, banana and yoghurt puree and mint leaves to garnish. Also tastes wonderful with other frozen berries, such as strawberries.
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