Blueberry sorbet à la Joni

ingredients:

200 g deep-frozen Blaubeeren1/2 Banane100 g cream yoghurt 2 stalks mint

Fullscreen

More recipes by Bas Kast in “The nutritional compass. The Cookbook”. 17,99 Euro. Appears on 25. February 2019.

preparation:

blueberries, banana and yoghurt puree and mint leaves to garnish. Also tastes wonderful with other frozen berries, such as strawberries.

star no 09/2019 star print • more to the star 09/19
star -individual issues experienced order
star in the Abo cheap star test download Digital App and digital editions secure:

LEAVE A REPLY

Please enter your comment!
Please enter your name here

  −  1  =  1