Anyone can cook, the repeated Tim Mälzer for years like a Mantra in his cooking shows. It is actually only on the enthusiasm, the interest and the passion that goes to the stove. And certain Tricks of the trade that you must learn in order to become a good cook. For example, you should know how you can sharpen in case of an emergency a knife, if you do not have a grinder at home. You only need one thing: a ceramic plate.
you do not have a meat thermometer, you want to determine the degree of doneness of your Steaks? No Problem, use bales for your hand. How to make that work, learn in the fifth image.
for More Tricks to become a better cook, we have compiled the following series of photos.
Essential kitchen tips and tricks, you will also find in these Videos.
make Fresh herbs from the market, usually not longer than a few days. The Video shows what Tricks the herbs a longer shelf life can make.
onions can be a challenge to cut. With this technique, however, you will be Pro in no time.
peel the ginger
Who peels ginger, cuts away more often than it should be. There is a very simple Trick on how to peel ginger with a teaspoon optimally.
tomato cut like a Pro
Cherry-cut tomatoes is time-consuming and costs a nerve – and sometimes fingertips. But with this Trick you cut in half, several tomatoes at once, and avoid all wounds, sure cut.
topics in this article kitchen trick sander Tim Mälzer’s New in delight recipe idea Chicken Curry with Garam Masala: So delicious, the Indian spice blend From Anna Stefanski display star travel worlds Sicily in the spring with flight and half Board from € 899 to the taste, the Comeback of the old product kitchen 300 years Ago, have fed the people better – so we can assume DPA recipe learn the art of The perfect Wiener schnitzel Fabio cooking school coffee Between competition and proximity to the customer: As a small coffee, The experts say Why you have white rice (in large quantities) roasters shake up the market, DPA food should be Of Denise Snieguole Wachter Life Hacks With these three tips, you can become the ultimate Grill-Profi Delicious Recipe of Crisp, fresh endive with cubes of bacon – as good as grandma’s plastic-free drinking fun reusable straws: eight Alternatives in a Test conducted By Anna Stefanski Vestal Vodka, This vodka shows: potatoes you have to drink, do not eat By Christoph Fröhlich Refined recipes of This fantastic Zucchini-mushroom-salad not only impressed by the taste biokoch 40 new Levels of Mahjong – free to play! Play Turkish meatballs This is the better kebab Köfte in pita bread By Denise Snieguole Wachter fish sandwiches, Schiller curls: you Know actually, what are you eating? To know by Denise Snieguole Wachter Good How hygienic is the cutting Board – and it can make you sick? By Denise Snieguole Wachter Fabio’s cooking school The best recipe for Gnocchi in sage butter Fabio cooking school North Carolina Emily McGuire, her husband would have her for her birthday a Amazon package on the table, heat Can be thought of fried eggs on the roof of the car fry? We have Interview nutrition expert is tested on Kita-eat pork-debate: “It’s bullshit, that would be a betrayal of our German kitchen” By Denise Snieguole Wachter recipe to try at home shift work for the hot days: salmon cake From Bert gamer beat Fruity recipe idea, This Jell-o melon is the Hit of any summer party recipe-Quickie-So-fantastic the summer success of rolls with peanut Dip By Denise Snieguole Wachter