when you think of Bordeaux and the wine, the strong, dark red wines come to mind. A Bordeaux, one should have in life to drink. This Bordeaux is not a wine, and certainly no variety. Actually, Bordeaux is a city that is the centre of the famous wine-growing region. Also called Bordeaux or Bordeaux.

Bordeaux is the largest growing region with the most expensive wines in the world, there are also affordable drops. The vineyards lie mostly flat in the catchment area of the rivers Dordogne and Garonne, which finally unite in the Gironde. To have the fame of the Bordeaux red grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit wines helped Verdot. The are strong, durable and so legendary that they are exported in the whole world.

organic wines from Bordeaux: the wines between 5 and 22 euros. The expert’s really the difference? Fullscreen

What is this wine? Chateau Suau, Bordeaux Blanc Sec, 13.5%, 2016

How much does it cost? about 12 Euro.

©Kay Zywietz This Rosé, you should

try it are the White and the rosé wines you should try. Rosé was produced in the Bordelais, but it is the cellar master who drank the Rosé itself. But there is a wine you should in the ideal case, in the summer, always in the fridge: the Clairet. The is actually a red wine and was already under the English crown in the 12th century. Century, in Bordeaux, produced. The wine was so named because he was compared to the dark Spanish and Portuguese wines brighter.

winemakers in Bordeaux “I work in a Macho world” – As this young winemaker of the wine world, Enkidu

Today, there are in Bordeaux, even a regional Appellation, so a protected geographical designation for Bordeaux Clairet. In comparison to a real Rosé in the colour very much darker. The Clairet is still produced in the traditional way. For this, the grapes are fermented shells only briefly, so you do not leave to many dyes.

in Most cases, it is produced from Merlot grapes. It tastes fresh, light, tasty and intense hints of strawberries and black currants. Qualitatively, there are differences, of course. A good Clairet Château Penin produces. There is already online for about eight euros. Or the Bordeaux Clairet from Château Thieuley from Merlot and Cabernet Sauvignon for around seven euros.

topics in this article wine of Bordeaux grape fridge New in delight recipe idea Chicken Curry with Garam Masala: So delicious, the Indian spice blend From Anna Stefanski display star travel worlds Sicily in the spring with flight and half Board from € 899 to the taste, the Comeback of the old product kitchen 300 years Ago, have fed the people better – so we can assume DPA recipe learn the art of The perfect Wiener schnitzel Fabio cooking school coffee Between competition and proximity to the customer: As a small coffee, The experts say Why you have white rice (in large quantities) roasters shake up the market, DPA food should be Of Denise Snieguole Wachter Life Hacks With these three tips, you can become the ultimate Grill-Profi Delicious Recipe of Crisp, fresh endive with cubes of bacon – as good as grandma’s plastic-free drinking fun reusable straws: eight Alternatives in a Test conducted By Anna Stefanski Vestal Vodka, This vodka shows: potatoes you have to drink, do not eat By Christoph Fröhlich Refined recipes of This fantastic Zucchini-mushroom-salad not only impressed by the taste biokoch 40 new Levels of Mahjong – free to play! Play Turkish meatballs This is the better kebab Köfte in pita bread By Denise Snieguole Wachter fish sandwiches, Schiller curls: you Know actually, what are you eating? To know by Denise Snieguole Wachter Good How hygienic is the cutting Board – and it can make you sick? By Denise Snieguole Wachter Fabio’s cooking school The best recipe for Gnocchi in sage butter Fabio cooking school North Carolina Emily McGuire, her husband would have her for her birthday a Amazon package on the table, heat Can be thought of fried eggs on the roof of the car fry? We have Interview nutrition expert is tested on Kita-eat pork-debate: “It’s bullshit, that would be a betrayal of our German kitchen” By Denise Snieguole Wachter recipe to try at home shift work for the hot days: salmon cake From Bert gamer beat Fruity recipe idea, This Jell-o melon is the Hit of any summer party recipe-Quickie-So-fantastic the summer success of rolls with peanut Dip By Denise Snieguole Wachter

LEAVE A REPLY

Please enter your comment!
Please enter your name here

23  +    =  33